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Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a shock to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the good gadgets to clean up the freezer. Stay updated on the newest kitchen hacks and go-to meal ideas.
Bright, white kitchens are as popular as they’re timeless, but have you ever thought of black? Browse these trendsetting kitchens and get inspired to try a darker hue. Whether your fashion is basic or up to date, discover kitchen design ideas to inspire your individual makeover. Plus, get tips from consultants on the way to make your design goals come true. All of Our Place’s knives are made from premium German steel for simpler cuts and feature a deal with with a grooved guided grip to show you the place to carry each knife, based on Our Place. The Walnut Cutting Board, which is made from American black walnut wooden, comes geared up with a genius “juice trench” that retains messes to a minimal by stopping spilling whereas chopping.
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson’s Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped’s Marc Murphy stops by to make his consolation food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media. The Kitchen is stirring up weeknight favourite recipes, like Geoffrey Zakarian’s Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic purple sauce routine with a One Pot Super Easy Fusilli, and cookbook creator Gaby Dalkin takes over taco evening with a Taco Skillet Bake.